Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.
Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Prepare unsweetened pineapple juice
- Take cornstarch
- Get chicken or beef broth
- Make ready brown sugar
- Get soy sauce
- Prepare cayenne pepper
- Get For the Stir-Fry:
- Make ready beef top sirloin, cut strips into thin strips
- Take olive oil
- Prepare large carrots, thinly sliced
- Prepare small onion, thinly sliced
- Prepare red bell pepper, thinly sliced
- Prepare fresh snow peas
- Get canned pineapple chunks
- Get cooked brown rice
Remove beef with a slotted spoon and keep warm. Heat the coconut oil in a wok or large high-sided skillet over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. Heat oil in large skillet on medium-high heat.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. Heat oil in large skillet on medium-high heat. Add the beef back into the pan, together with the HP sauce and pineapple syrup. How to Make Pineapple Beef Stir Fry. Cut the flank steak lengthwise with the grain into ¼ inch thick slices.
So that’s going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
