Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, malasugue fish steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malasugue Fish Steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Get 1 big onion bulb
  2. Make ready 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Get 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Take 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice.

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