My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for My Griied CitrusTuna Steaks with Avocado & Spinach 😘. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a drizzle of the reduction. Remove from heat and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Prepare Tuna Steaks…….
  2. Prepare salt and pepper
  3. Make ready virgin olive oil divided
  4. Make ready Marinade…………
  5. Get Soy sauce
  6. Prepare minced Ginger
  7. Take Garlic minced
  8. Make ready chopped Corriander
  9. Make ready Juice of 1 lime and the zest
  10. Prepare Sugar
  11. Prepare Avocado thinly sliced
  12. Get Spinach

In a small skillet heat the last Tbs of oil. Add the spinach and wilt slightly. Toss in a teeny pinch of salt and pepper. GRILLED CITRUS TUNA STEAK WITH AVOCADO AND SPINACH.

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

Toss in a teeny pinch of salt and pepper. GRILLED CITRUS TUNA STEAK WITH AVOCADO AND SPINACH. Dinner was so good tonight, dinner seemed straight out of a restaurant. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed … Explore.

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