Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Sate Maranggi - Indonesian Beef Satay This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready beef tenderloin or sirloin, cut in to bite sizes
- Take bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Make ready shallots
- Make ready garlic cloves
- Take kaempferia galanga powder
- Take tumb size fresh ginger
- Get coriander seeds
- Make ready brown sugar
- Get sweet soy sauce
- Get tamarind paste
- Make ready Salt
Skewer marinated beef with bamboo skewers. Grill each side until cooked and slightly charred, baste with marinating sauce as needed. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty.
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