Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Sautéed Apple and Cinnamon Wedges too. Remove BRANNANS® Butchery Corned Beef Silverside from bag. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves. Add silverside over the top of the ingredients.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Make ready Meat Marinade
- Make ready Braising Steak(Sliced)
- Get Fennel Seeds
- Make ready Cloves
- Get Smoked Paprika
- Get Cayenne Chilli Pepper
- Take Ground Cinnamon
- Take Fresh Parsley and Rosemary
- Get Flour
- Take Light Soy Sauce
- Make ready Other ingredients
- Make ready Medium Sized Cabbage
- Get Seasoning (Salt&Pepper)
- Take Red Onion (Finely Sliced)
Arrange wedges on a baking tray. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. Marinated tender beef in Thai spices, skewered and grilled.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw. àdd càbbàge ànd pàprikà to the chicken. Marinated tender beef in Thai spices, skewered and grilled. Served with house salad and our house plum sauce. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Garnished with shredded cabbage, coriander and crispy shallots.
So that’s going to wrap it up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
