‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They’re nice and they look wonderful.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef step by step. Combine all the Marinade ingredients in a bowl. Combine Plain Flour and Potato Starch Flour.

To get started with this recipe, we have to first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Get Lean Beef *Today I used Rump Steak
  2. Prepare Plain Flour
  3. Make ready Potato Starch Flour
  4. Get Oil for frying
  5. Make ready Marinade
  6. Make ready small piece Ginger *grated
  7. Get Garlic *grated
  8. Prepare Soy Sauce
  9. Make ready Sugar
  10. Make ready Sake (Rice Wine)
  11. Take Salt
  12. Prepare Ground Chilli OR Pepper

I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different method was needed for Beef. My conclusion is I need to cut Beef into rather small.

Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

A different method was needed for Beef. My conclusion is I need to cut Beef into rather small. Here is how you can achieve it. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil.

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