Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Squeeze the bag to blend well.

Flank Steak Pinwheels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Flank Steak Pinwheels is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Get for marinade
  2. Make ready Red wine
  3. Take Soy sauce
  4. Prepare Worcestershire sauce
  5. Make ready Honey
  6. Take Dijon Mustard
  7. Take Pineapple juice
  8. Get Stems of thyme
  9. Make ready Parsley
  10. Get Minced garlic
  11. Get for the meat
  12. Get Flank steak butterflied
  13. Make ready Minced mushrooms
  14. Make ready Feta cheese
  15. Get Fresh spinach
  16. Take Crushed red pepper
  17. Get Black pepper
  18. Make ready Salt
  19. Get Lemon wedges

Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Rub garlic all over one side of the steak.

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach.

So that’s going to wrap it up for this special food flank steak pinwheels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!