"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "down south" stir fry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.

"Down South" Stir Fry Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Down South" Stir Fry Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Make ready cooked grilled chicken, steak, or shrimp
  2. Take seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take dark sweet soy sauce
  4. Prepare apple cider vinegar
  5. Make ready Stubbs Citrus & Onion Marinade
  6. Make ready brown sugar
  7. Get course black pepper
  8. Get fresh minced ginger
  9. Prepare fresh minced garlic
  10. Take cornstarch

Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Transfer the protein to a clean plate.

Steps to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Transfer the protein to a clean plate. Use this flavourful stir fry sauce for almost any Chinese-inspired stir fry you can imagine. This stir fry sauce is so easy, it'll surely become a midweek favourite. A simple, yet delicious sweet and sour dish.

So that is going to wrap this up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!