Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak marinade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak marinade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak marinade is something which I have loved my whole life. They’re nice and they look fantastic.
View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak marinade using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- Take garlic minced
- Get shallot minced
- Make ready paprika
- Take season salt
- Make ready pepper
- Make ready aloha soy sauce
- Take olive oil
- Prepare cooking sherry
Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
Steps to make Steak marinade:
- Let it marinade for a few hours
- Then grill till done
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
So that is going to wrap this up with this special food steak marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
