Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Steak with Creamy Mushroom Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
To begin with this recipe, we must prepare a few components. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Get Beef Fillets
- Prepare Ginger garlic Paste
- Make ready Mustard Paste
- Get Black pepper crushed
- Make ready Salt
- Make ready Worcestershire Sauce
- Get Papaya paste
- Make ready Oil for grilling
- Take For Sauce: 2 tbsp mushrooms
- Get chopped garlic
- Prepare Milk
- Prepare Cream
- Get Maida
- Get Butter
- Take Black pepper
- Prepare crushed red chillies
- Make ready As required Salt
- Take Chopped onions
In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned beef to the pan. Stir in seasoning salt, Worcestershire sauce and beef stock.
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Return the browned beef to the pan. Stir in seasoning salt, Worcestershire sauce and beef stock. Bring to the boil, then cover and reduce the heat. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a lovely glass of red wine.
So that’s going to wrap it up for this exceptional food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
