Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style garlic steak sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
Japanese-style Garlic Steak Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Japanese-style Garlic Steak Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Prepare 2 clove Garlic
- Make ready 1 Oil (or beef fat)
- Make ready 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Sake
- Take 2 tbsp ○Mirin
- Make ready 2 tsp ○Sugar
- Prepare 1 Coarsely ground pepper
- Take 5 grams Butter
Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium.
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Gradually stir the water into the mixture until you reach a desired consistency.
So that’s going to wrap it up for this special food japanese-style garlic steak sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
