Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious marinaded skirt steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Delicious Marinaded Skirt Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Marinaded Skirt Steak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Get skirt steaks
- Get soy sauce
- Get worcestershire sauce
- Make ready your favorite steak sauce (optional)
- Make ready olive oil
- Take garlic cloves, minced
- Take salt & pepper
- Prepare small yellow or white onion
- Prepare butter
Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot. Skirt steak with a warm spiced marinade.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Allow your charcoal or gas grill to get good and hot. Skirt steak with a warm spiced marinade. Cooked quick to medium rare and delicious served with a baked sweet potato and sour cream. This recipe using the cheaper cut of skirt steak is simple to prepare, nevertheless it packs a flavour punch. No grill is complete without my Skirt Steak marinade with Chimichurri Recipe!
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