Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapsilog. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tapsilog is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tapsilog is something which I have loved my whole life. They are nice and they look fantastic.
See How Much You Could Save, No Minimum Order Amount Sell Worldwide in Minutes, Cheap. For All Your UPC / EAN GTIN and Barcode Needs The word "TapSiLog" is a combination of its ingredients. "Tap" from "Tapa" which is the beef and the main part of this popular dish, "Si" which is " Sinangag " or fried rice, and "Log" from "Itlog" or the sunny side up eggs. Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have tapsilog using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapsilog:
- Make ready 1 lb sirloin beef
- Take Egg
- Take Marinade
- Make ready 1 tbsp salt
- Get 1 tbsp ground pepper
- Get 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 2 tbsp garlic (grated)
- Take 2 tbsp cooking oil
- Get Garlic Fried Rice
- Make ready 2 tbsp garlic (grated)
- Get 1 cup rice (day old)
Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
This is traditionally a breakfast meal. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. The word Tapsilog is an acronym that stands for Tapa Sinangag at Itlog.
So that is going to wrap it up for this exceptional food tapsilog recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
