"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. "Down South" Stir Fry Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.

To get started with this recipe, we must first prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Get cooked grilled chicken, steak, or shrimp
  2. Take seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Prepare dark sweet soy sauce
  4. Prepare apple cider vinegar
  5. Get Stubbs Citrus & Onion Marinade
  6. Take brown sugar
  7. Make ready course black pepper
  8. Take fresh minced ginger
  9. Make ready fresh minced garlic
  10. Take cornstarch

Down South Cajjun Eats serves up southern-style comfort food with cajun/creole influence. Add the vegetables, if using bok choi then use just the stems. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry.

So that’s going to wrap this up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!