Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, an easy and quick dish! crispy lotus root steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Lotus Root Steak I had leftover lotus root. Recipe by Kojima ponsuke Lotus root in Chinese medicine is known to have many benefits like strengthening the bodies A homey, easy lotus roots soup with peanuts that is not difficult to cook. This is a traditional Chinese soup that is nutritious. Crispy Lotus Root Steak step by step.
An Easy and Quick Dish! Crispy Lotus Root Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. An Easy and Quick Dish! Crispy Lotus Root Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook an easy and quick dish! crispy lotus root steak using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Get Lotus root
- Get Katakuriko
- Make ready Marinade
- Get ● Soy sauce
- Prepare ● Mirin
- Get ● Bonito based dashi stock granules
- Get Garnishing
- Get Aonori
- Make ready Chirimen jako
- Take Your favorite sauce
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Quick and easy lotus root salad for warmer days. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful.
Instructions to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ● ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko. Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
Quick and easy lotus root salad for warmer days. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful. Crispy and fascinating looking lotus root chips. Easy and Quick Lotus Root and Tarako Salad. Here is how you cook that.
So that’s going to wrap it up with this special food an easy and quick dish! crispy lotus root steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
