Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together. Set the can of beer in the center of pan. Clean the chicken and remove any giblets if it has any and pat dry with paper towel.
Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beer Can Chicken with Ribeye Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Make ready whole chicken
- Make ready beer, (I use Guinness Beer)
- Prepare olive oil
- Get Ribeye Steak
- Get For the rub
- Get brown sugar
- Take dried tarragon (Italian season)
- Prepare salt
- Make ready pepper
- Prepare smoked paprika
- Prepare garlic powder
- Prepare chili powder
- Make ready ground chipotle chile
- Make ready cayenne pepper
- Make ready slap ya mama
- Get orange
Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster. Beer Can Chicken with Ribeye Steak. Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility.
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