Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chou hou shitake rib eye steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Make ready Rib Eye Steak
  2. Take Chou Hou Sauce
  3. Get Soy Sauce
  4. Prepare Shitake Mushrooms
  5. Get Oyster Sauce
  6. Take Black Pepper
  7. Prepare Garlic Powder
  8. Take Onion Powder
  9. Make ready Chili Garlic Chinese Sauce
  10. Get Salt

After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak instructions. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.

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