3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

3 inch thick ribeye steak on BBQ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 3 inch thick ribeye steak on BBQ is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Prepare ribeye steak
  2. Take Pepper
  3. Get Salt

You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Searing at the beginning will cause the muscle fibers of the meat to contract, pushing out. Learning how to grill ribeye steak on gas grill is simple.

Steps to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

Searing at the beginning will cause the muscle fibers of the meat to contract, pushing out. Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat. If you are still searching for a simple way to get your steaks done perfectly medium or rare, try switching to a thicker steak. Let's take a look at why thickness matters so much when cooking your steak - before moving on to some helpful tips on how to get your thick, or thin, steak cooked just right.

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