Steak Diane
Steak Diane

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Steak Diane Sauce. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

Steak Diane is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak Diane is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak diane using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Take Steak
  2. Prepare butter
  3. Prepare Olive oil
  4. Get cognac or Brandy
  5. Get Shallots (minced)
  6. Make ready freshly chopped parsley
  7. Prepare sliced mushrooms
  8. Take Worcestershire sauce
  9. Prepare Dijon mustard
  10. Get Madeira
  11. Prepare Salt and pepper to taste (optional)

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.

Steps to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

Remove and set aside to rest. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. ​Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

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