Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken and steak stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Chicken and Steak Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken and Steak Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Take 1 package stir fry steak (flank)
- Take 4 boneless chicken breasts
- Prepare 1 green bell pepper
- Get 1 red pepper
- Take 1 large onion
- Take 10-15 baby carrots
- Take 4 garlic cloves minced (you can also use dry minced garlic)
- Prepare Olive oil (for sautéing vegetables)
- Get Squeeze butter
- Make ready Stir fry sauce ingredients
- Take 1/2 cup chicken broth
- Prepare 1/4 cup water
- Get 1/4 soy sauce
- Make ready 4 tablespoons honey
- Prepare 2 tablespoons cornstarch
- Prepare Meat marinade
- Prepare Island teriyaki sauce
Easy Chicken and Steak Stir Fry Thomas Sconiers. In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat. Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
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