Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tarragon brandy pan sauce for steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tarragon brandy pan sauce for steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tarragon brandy pan sauce for steak is something that I have loved my whole life. They’re fine and they look wonderful.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Wide Range of Saucepans, Frying Pans, Pots, Woks, Cookware Sets & More. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
To begin with this recipe, we must first prepare a few components. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Prepare shallot, finely chopped
- Make ready garlic, minced
- Get brandy
- Get red wine vinegar
- Get beef stock
- Prepare fresh tarragon, chopped
- Prepare heavy cream
Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce and pair perfectly with sour cream. The Best Brandy Steak Sauce Recipes on Yummly Steak Sauce Marcus Samuelsson. shallots, garlic cloves, seeds. Instructions to make Tarragon brandy pan sauce for steak: Cook your steak in a stainless steel pan.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
The Best Brandy Steak Sauce Recipes on Yummly Steak Sauce Marcus Samuelsson. shallots, garlic cloves, seeds. Instructions to make Tarragon brandy pan sauce for steak: Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Tarragon brandy pan sauce for steak instructions.
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