Beef Strognoff with Rib-Eye Steak
Beef Strognoff with Rib-Eye Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Strognoff with Rib-Eye Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Make ready fresh Cremini mushrooms sliced into 1/4 inch thick slice
  2. Take kosher salt
  3. Take freshly ground black pepper
  4. Make ready butter
  5. Make ready -onion, cut into peices
  6. Take sour cream
  7. Take trimmed rib-eye steak, cut into cubes approximately
  8. Make ready olive oil
  9. Get Wide egg noodles
  10. Take Worcester sauce

Beef Stroganoff Now that the cold weather is upon us, it's time to start cooking up comfort food like Beef Stroganoff. Thick pieces of tender steak over softContinue Reading Best cut of steak for beef stroganoff: Ribeye, sirloin or fillet steak are best. You're looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. Can I make it ahead and/or freeze it?

Steps to make Beef Strognoff with Rib-Eye Steak:
  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  3. Cook egg noodles according to directions on package.
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  9. Add salt and pepper to taste.

You're looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. Can I make it ahead and/or freeze it? I always like to try to include make ahead and/or freezing instructions where possible, but this one just doesn't taste as good if made ahead. Stir in the garlic and mushrooms and fry over high heat until browned. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.

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