Steak Frittata
Steak Frittata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

Steak Frittata is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steak Frittata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Make ready leftover steak cut into bite size pieces
  2. Take slices leftover sautéed mushrooms
  3. Get butter
  4. Prepare red onion, thin sliced
  5. Get jalapeño, seeded, thin sliced
  6. Prepare grated smoked gruyere cheese
  7. Take eggs, slightly beaten
  8. Make ready your favorite hot sauce
  9. Prepare Salt & pepper
  10. Take dried oregano
  11. Prepare large avocado, sliced
  12. Take Tomato, seeded, diced

Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊.

So that’s going to wrap this up for this special food steak frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!