Pepper Steak
Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Pepper Steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak:
  1. Take round steak thinly sliced
  2. Make ready cup chopped celery
  3. Take chopped onion
  4. Take water
  5. Prepare cream of mushroom soup
  6. Take soy sauce
  7. Make ready sliced bell pepper

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.

Instructions to make Pepper Steak:
  1. Brown round steak with onion and celery
  2. Add cream of mushroom soup and half can of water(or to desired consistency) stir.
  3. Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
  4. Add in Bell Peppers and cook until desired texture.
  5. Serve over rice.

Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want.

So that’s going to wrap it up for this special food pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!