Beef Steak Fajita
Beef Steak Fajita

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak fajita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Steak Fajitas A great steak favourite with Mexican flavours.

Beef Steak Fajita is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Steak Fajita is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Fajita:
  1. Prepare Ingredients
  2. Make ready Large Green Bell Pepper
  3. Take Yellow and Red Sweet Peppers
  4. Take Onion
  5. Get Skirt Steak
  6. Prepare Fajita Seasoning
  7. Take Oil

STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Heat a large griddle pan and scatter in the vegetables. Sprinkle with the Cajun seasoning and lemon juice, add the beef and stir.

Instructions to make Beef Steak Fajita:
  1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
  2. Cut vegetables and add salt, pepper and lemon
  3. On a cast iron skillet add oil
  4. Put the steak on it
  5. Cook from both sides then slice
  6. Sauté vegetables
  7. Warm up the tortillas
  8. Layer vegetables, steak and salsa on it

Heat a large griddle pan and scatter in the vegetables. Sprinkle with the Cajun seasoning and lemon juice, add the beef and stir. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together and toss to combine.

So that is going to wrap this up with this special food beef steak fajita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!