Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
Steak Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Pie:
- Get vegetable oil
- Take cubed beef stew meat
- Take onion,chopped
- Make ready package dry mushroom gravy mix
- Get water
- Prepare wocestershire sauce
- Prepare sheetfrozen puff pastry,thawed
- Make ready egg
- Take water
A very easy steak pie recipe that I make with shortcrust pastry. This can be made with or without mushrooms. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! Makes a nice medium sized pie.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! Makes a nice medium sized pie. And goes perfect with a few homemade chips. We eat this steak pie every. Heat the oil in a pan over a medium heat and coat the beef in the flour.
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