Steak Frittata
Steak Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak Frittata is something which I’ve loved my whole life.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. DIRECTIONS In your pan add in the steak, peppers and onion till just heated through. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

To get started with this recipe, we must prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak Frittata:
  1. Make ready leftover steak cut into bite size pieces
  2. Take slices leftover sautéed mushrooms
  3. Take butter
  4. Get red onion, thin sliced
  5. Get jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Make ready eggs, slightly beaten
  8. Get your favorite hot sauce
  9. Get Salt & pepper
  10. Make ready dried oregano
  11. Make ready large avocado, sliced
  12. Make ready Tomato, seeded, diced

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Turn down the heat to low while performing the next step. This hearty, protein-packed entreé will be your new brunch staple.

So that’s going to wrap this up for this special food steak frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!