Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak and onions (my favorite). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
steak and onions (My favorite) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. steak and onions (My favorite) is something which I have loved my entire life.
Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. Bistec Encebollado takes its delicious flavor from our. steak and onions (My favorite).
To get started with this recipe, we must prepare a few components. You can have steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make steak and onions (My favorite):
- Prepare Great meals on idex cards!!
- Take t-bone steaks
- Make ready onion
- Make ready seasoned salt
- Prepare black pepper
- Get garlic powder
- Get white rice
- Take all purpose flour
- Get water
- Prepare baking dish
- Take broccoli
Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. Bisctec encebollado is a traditional Puerto Rican dish. steak and onions (My favorite).
Steps to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. Bisctec encebollado is a traditional Puerto Rican dish. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden.
So that’s going to wrap this up with this exceptional food steak and onions (my favorite) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
