Steak marinade
Steak marinade

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steak marinade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender.

Steak marinade is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steak marinade is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak marinade using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak marinade:
  1. Prepare marinade
  2. Take minced garlic
  3. Prepare Worcester sauce
  4. Take balsamic vinegar
  5. Take soy sauce
  6. Get vegetable oil
  7. Prepare pepper

Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Mix together mustard, garlic and onion powder. In a small bowl, whisk together the soy sauce, olive oil, and balsamic vinegar.

Instructions to make Steak marinade:
  1. Marinade overnight
  2. To cook heat oven to 500. Place a cast iron skillet over high heat. Place steaks in middle of dry hot skillet and cook 1-2 mins without moving. Turn and cook another 1-2 mins.
  3. Remove from skillet and place in oven on broil pan. Cook 3-5 mins until done as desired. Rare is 120°F. Med rare is 125. Med is 130.
  4. Remove and cover loosely with foil and let rest 5-10 mins. Temp will rise 5-10 degrees. Serve.

Mix together mustard, garlic and onion powder. In a small bowl, whisk together the soy sauce, olive oil, and balsamic vinegar. Add any optional additions, if using. Pour the marinade over the steak in a large bowl or airtight bag. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.

So that is going to wrap it up for this special food steak marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!