Smothered Pork Steak
Smothered Pork Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smothered Pork Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fill Your Cart With Color today! mix flour and cajun seasoning in a one gallon resealable bag put pork steak in bag and shake until well coated with seasoned flour heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. remove steaks and use remaining oil to saute onion Instructions to make Smothered Pork Steak: mix flour and cajun seasoning in a one gallon resealable bag. put pork steak in bag and shake until well coated with seasoned flour. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

To get started with this recipe, we have to first prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Steak:
  1. Take pork steak
  2. Get onion sliced
  3. Get olive oil
  4. Prepare all purpose flour
  5. Get cajun seasoning
  6. Make ready butter or margarine
  7. Take milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Cover with mushroom soup and sliced onion rings. And not just the fat, but pork meat in itself! There's so many things that can be done with them, they are game changers in my opinion.

Instructions to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

And not just the fat, but pork meat in itself! There's so many things that can be done with them, they are game changers in my opinion. Tonight, I smothered down some pork steaks in an onion gravy that was to die for! Not every meal you cook has to be complicated or loaded with ingredients to be flavorful and decadent. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.

So that’s going to wrap it up with this special food smothered pork steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!