Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Check Out Steak Pie On eBay. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish.
To get started with this recipe, we have to first prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Pie:
- Make ready vegetable oil
- Get cubed beef stew meat
- Prepare onion,chopped
- Get package dry mushroom gravy mix
- Get water
- Get wocestershire sauce
- Take sheetfrozen puff pastry,thawed
- Take egg
- Get water
We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Heat the oil in a pan over a medium heat and coat the beef in the flour. When the oil is hot, fry the coated beef in batches until it is browned on all sides. Heat the oil in a large frying pan.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
When the oil is hot, fry the coated beef in batches until it is browned on all sides. Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Fry the meat in the oil until brown and then add the onion and optional mushrooms.
So that’s going to wrap this up with this special food steak pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
