Easy Stovetop Steak Fries
Easy Stovetop Steak Fries

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy stovetop steak fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stovetop Steak Fries is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Stovetop Steak Fries is something that I have loved my entire life. They’re nice and they look wonderful.

Microwave or bake your potatoes until tender but not too soft. When potatoes are cool enough to handle cut them length wise into quarters. Looking for the perfect Easy Stovetop Steak Fries recipe? look no further! We provide you only the perfect Easy Stovetop Steak Fries recipe here.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stovetop Steak Fries:
  1. Make ready 3 large russett potatoes, cleaned
  2. Prepare 4 tbsp oil
  3. Take 1 tsp salt to sprinkle over fries.

When you taste it, you'll see that freshly baked fries taste SO much better than frozen! You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices. Add the potato wedges (and the "core") to the bowl and toss.

Steps to make Easy Stovetop Steak Fries:
  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
  2. When potatoes are cool enough to handle cut them length wise into quarters.
  3. In a hot large skillet, heat oil on medium heat.
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
  5. This usually takes 3-4 minutes a side.
  6. Sprinkle with salt when finished cooking and serve.
  7. Recipe by taylor68too

In a large bowl, combine your favorite cooking oil, herbs and spices. Add the potato wedges (and the "core") to the bowl and toss. Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel to absorb excess oil.

So that is going to wrap this up with this exceptional food easy stovetop steak fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!