Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Steak Diane Sauce. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat. Add the sea salt and mix lightly.
Steak Diane is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steak Diane is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak diane using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Take beef fillet steaks cut into 4 medallions
- Get butter
- Prepare canola oil
- Take minced shallots
- Make ready minced garlic
- Prepare button mushrooms, sliced
- Get black pepper and salt to taste
- Take dijon mustard
- Get worcestershire sauce
- Make ready hot sauce, such as franks brand
- Get brandy
- Make ready beef stock
- Get heavy cream
- Prepare sliced hreen onions
- Make ready chopped parsley
Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. The steak itself is minimally seasoned.
So that’s going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
