Steak Au Poivre
Steak Au Poivre

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak au poivre. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Delia's Classic Steak au Poivre recipe. The one thing we have profoundly to thank French classic cookery for is the creation of steak au poivre. Good, beefy steak, fragrant peppercorns and red wine are a most sublime combination.

Steak Au Poivre is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Au Poivre is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak Au Poivre:
  1. Take Tenderloin or chateaubriand steak
  2. Take Unsalted butter
  3. Take Olive oil
  4. Make ready Cognac or brandy
  5. Get Green peppercorns in a brine
  6. Get Heavy cream
  7. Make ready Salt
  8. Make ready Freshly ground pepper

The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer. How to make Steak au Poivre.

Steps to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer. How to make Steak au Poivre. Prepare the steak: Sprinkle black pepper and sea salt on a chopping board then press the steaks into the seasoning, making sure the steak is crusted all over. Cook the steak: Heat a large pan over high heat. Add a splash of oil to the pan then add the steak.

So that is going to wrap it up with this exceptional food steak au poivre recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!