Spice-Crusted Skirt Steak
Spice-Crusted Skirt Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spice-crusted skirt steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spice-Crusted Skirt Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spice-Crusted Skirt Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spice-Crusted Skirt Steak:
  1. Prepare 1 lb Skirt Steak
  2. Prepare 1 tbsp Ground Coriander
  3. Make ready 1 pinch Ground Cumin
  4. Take 3/4 tsp Kosher Salt
  5. Make ready 1 tsp Granulated Sugar
  6. Take 1/4 tsp Crushed Red Pepper
  7. Take 1 1/2 tbsp Canola Oil

Transfer the meat to a sheet pan. Delicious with Spanish rice and ohhhh don't talk about tacos! No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

Instructions to make Spice-Crusted Skirt Steak:
  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  2. Place in refrigerator for 8 hours.
  3. Preheat oven to 350°F.
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices. Simple And Quick To Make For A Weeknight Dinner, Leftovers For An Awesome Lunch. Gluten, Dairy And Allergy Free Dinner Recipe.

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