Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak pinwheels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Flank Steak Pinwheels is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Flank Steak Pinwheels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- Get for marinade
- Prepare 2 cup Red wine
- Prepare 1 tbsp Soy sauce
- Take 2 tbsp Worcestershire sauce
- Take 1 tbsp Honey
- Take 1 tbsp Dijon Mustard
- Prepare 1/2 cup Pineapple juice
- Prepare 4 Stems of thyme
- Prepare 1/2 oz Parsley
- Get 1/2 tbsp Minced garlic
- Get for the meat
- Prepare 1 Flank steak butterflied
- Get 1/2 cup Minced mushrooms
- Make ready 1 cup Feta cheese
- Take 3 oz Fresh spinach
- Get 1 tbsp Crushed red pepper
- Prepare 1 tsp Black pepper
- Get 1 pinch Salt
- Get 4 Lemon wedges
Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Rub garlic all over one side of the steak.
Steps to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach.
So that is going to wrap this up for this exceptional food flank steak pinwheels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
