Delish Recipes Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

To get started with this recipe, we must prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Make ready Marinade
2. Make ready Honey
3. Get Hot Water
4. Prepare Soy Sauce
5. Take Garlic (minced)
6. Make ready Worcestershire sauce
7. Make ready Garam Masala (optional)
8. Get fresh ginger (minced)
9. Get crushed hot pepper flakes
10. Prepare Cornstarch
11. Make ready Olive Oil
12. Get Sesame Oil (optional)
13. Get Flank Steak
14. Make ready Creamy Avacado-Cilantro Sauce
15. Take Avacado
16. Make ready Garlic
17. Take Cilantro leaves
18. Take Lime juice
19. Make ready Plain yogurt
20. Prepare Mayonnaise
21. Take Water
22. Get hot sauce
23. Make ready Salt and Pepper to taste
24. Take All the rest
25. Take Fresh ginger
26. Prepare carrots (coarsely grated or cut into matchsticks)
27. Make ready Scallions (cut lengthwise into 3 inch stips)
28. Make ready Rice (optional)

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Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

Before you jump to Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!. Spicy Steak Sauce Recipes on Yummly A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

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