Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chef taste, smoother cube steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chef Taste, Smoother Cube steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chef Taste, Smoother Cube steak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Taste, Smoother Cube steak:
- Get Seasoning
- Prepare 1 tbsp seasoning salt
- Make ready 1 tsp garlic powder
- Get 1 tsp ground black pepper
- Take 1 tsp cayenne pepper
- Prepare 1 tbsp all-purpose season
- Take 5 grams Chop green onions
- Prepare 6 grams Chop yellow onions
- Take 1 cup water
- Take 3 tbsp all-purpose flour
Begin by melting butter in a pan, which can be flavoured with ingredients including garlic and rosemary to taste, and once the butter is foaming, add the steak to the pan. Cook it for a couple of. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste. Dredge the cube steak completely with flour on both sides.
Steps to make Chef Taste, Smoother Cube steak:
- Chop yellow onions and put it to the side, and chop scallions small and put the side
- Season the steaks both sides,
- Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
- Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
- Then remove steaks from skillet and keep the little access of oil in the skillet
- Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
- Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
- Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!
Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste. Dredge the cube steak completely with flour on both sides. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. See recipes for Simply Southern Smothered Cube Steak too.
So that’s going to wrap this up with this exceptional food chef taste, smoother cube steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
