Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Prepare Steak
- Prepare 5 (8 oz) Fillet Mignon
- Get 2 tbsp butter, unsalted
- Prepare Salt and Pepper to season
- Take 2 tbsp Olive Oil
- Get 3 cloves Garlic
- Make ready Mint, to garnish
- Get Scalloped Potatoes
- Prepare 10 Idaho Baby Potatoes, peeled and thinly sliced
- Make ready 15 Snap Green Beans
- Get 1/2 cup Heavy Cream
- Make ready 2 tbsp White Wine
- Get 1 tbsp butter, unsalted
- Make ready 2 tbsp Olive Oil
- Make ready Salt and pepper to season
- Make ready 1/2 lemon, juiced
- Prepare Kicker Shrimp
- Take 20 (16/20) Shrimp, peeled and deveined
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Make ready 2 tbsp Cajun Seasoning
- Prepare 2 tbsp Smoked Paprika
- Prepare 2 tbsp Butter, unsalted
It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Date night has never been easier with this amazing. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes.
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
Date night has never been easier with this amazing. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho.
So that’s going to wrap this up for this special food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
