Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak in a crock pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper steak in a crock pot is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pepper steak in a crock pot is something which I have loved my whole life.
In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
To get started with this recipe, we must first prepare a few ingredients. You can have pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak in a crock pot:
- Prepare 16 oz stew meat or sirloin strips
- Make ready 2 each bell peppers
- Make ready 1 vegetable oil
- Prepare 3 tbsp worcestershire sauce
- Prepare 1 tsp garlic minced
- Prepare 1 can beef broth
- Make ready 1 can stewed tomatoes
- Take 1 season salt
- Make ready 1 all-purpose flour
Pepper steak is a classic Chinese American dish that's named for its two primary ingredients: peppers (bell peppers, specifically) and strips of steak (often sirloin, flank, or round). It's in a thick, almost gravy-like sauce made with ginger and soy sauce; the sauce coats every morsel with its rich, savory flavor. No dry grains of rice here! In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
Steps to make Pepper steak in a crock pot:
- Cut up bell peppers into strips
- Mix season salt with flour
- Coat meat in flour and heat oil in skillet
- Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
- Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
- Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
- Add enough flour to create a gravy while constantly stirring
- Pour gravy mixture into crock pot over the meat.
- Cover and cook on low for 8 hours
- Serve over a bed of rice or noodles. Your choice
- Enjoy
No dry grains of rice here! In a large bowl, mix together the flour and season salt then coat the meat in the mixture. In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown. Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind. Slice the meat and transfer to a crock pot.
So that is going to wrap it up with this exceptional food pepper steak in a crock pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
