Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppercorn steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Peppercorn Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Season both sides of the steak with salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Get whole black peppercorns, crushed
- Make ready boneless beef top loin steaks (8 ounces each)
- Take to 3 tablespoons butter, melted
- Make ready to 2 garlic cloves, minced
- Take worcestershire sauce
- Make ready red wine or beef broth
- Take ground mustard
- Take sugar
- Get cornstarch
- Make ready water
To cook the steak on a barbecue,. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Add the butter, when foaming spoon over the steaks then pop them onto a plate to rest.
Steps to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
In an ungreased skillet, brown steaks on both sides over medium-high heat. Add the butter, when foaming spoon over the steaks then pop them onto a plate to rest. Tip the excess oil and butter away. Add the almond milk, almond butter and stir. Pour in the peppercorns, extra pepper and cook for another minute until the sauce has thickened slightly.
So that’s going to wrap it up with this special food peppercorn steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
