Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Take For Steaks and Shrimp
- Take beef tederloin steaks
- Take sait and cracked black pepper
- Make ready medium raw shrimp, shelled and deveined
- Take butter
- Take olive oil
- Make ready sriracha seasoning blend
- Make ready recipe my sriracha hollindaise sauce found in my profile and search
- Get For Baked Tomatoes
- Prepare medium tomatoes
- Prepare fresh grated romano cheese
- Prepare sharp cheddar cheese, shredded
- Prepare garlic clove, minced
- Get fresh basil, chopped
- Prepare olive oil for drizzling
- Take Garnish
- Prepare green onions, sliced
- Get salt a pnd cracked black pepperctobtaste
This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete! Transfer steaks to a warm plate; set aside. In this post, I include tips to season and sear your shrimp to get the crust on the edges.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Transfer steaks to a warm plate; set aside. In this post, I include tips to season and sear your shrimp to get the crust on the edges. Plus, I recommend side dishes to save you time with meal planning. Add the asparagus to the grill. Cook the asparagus and steak until the.
So that’s going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
