Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, well done steak with garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Well Done Steak With Garlic Butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Well Done Steak With Garlic Butter:
- Make ready (0.122 kg) sirloin petite steak
- Take salt
- Make ready black pepper
- Get minced thyme
- Get canola oil
- Get butter (room temp.)
- Take garlic
Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.
Steps to make Well Done Steak With Garlic Butter:
- Preheat oven to 250 F
- Season the steak evenly with the salt and pepper on all sides
- Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
- Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
- Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
- Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
- Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. Prime or choice cuts, and this recipe works well with Ribeye or New York Strip (and go. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
So that is going to wrap this up with this exceptional food well done steak with garlic butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
