Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered cube steaks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil.
Smothered cube steaks is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smothered cube steaks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered cube steaks:
- Prepare steake
- Prepare golden mushroom soup
- Make ready flour
- Take galic
- Get mushrooms
- Prepare beef broth
This part is optional, but it definitely brings out more flavor Pour about ½ cup of oil in the pan and preheat on medium-high. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Steps to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak.
So that is going to wrap this up for this special food smothered cube steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
