Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Cheese Steak? We Have Almost Everything on eBay. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready beef tenderloin, thinly sliced
- Make ready sriracha seasoning salt bend
- Make ready olive oil
- Make ready butter
- Get small onion, thin sliced
- Make ready garlic cloves, chopped
- Take small red pepper, thin sliced
- Prepare Salt and pepper
- Get green onions, sliced
- Make ready shredded sharp cheddar cheese
- Take ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get Parmesan peppercorn dressing
- Prepare latge egg beaten with 1 tablespoon water (egg wash)
- Prepare eggroll wraooers
- Take Oil for frying
- Prepare Garnish seasoning
- Prepare Fresh grated Romano cheese,
- Prepare Sriracha seasoning,
Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Place an egg roll wrapper on a flat surface. Start at a corner, and place some steak about an inch up from one edge.
So that is going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
