Creamy mash and steak
Creamy mash and steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mash and steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

Creamy mash and steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy mash and steak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy mash and steak:
  1. Get for the marinade
  2. Make ready Steak cut of your choice
  3. Prepare Garlic paste
  4. Make ready Ginger paste
  5. Take leaf Bay
  6. Take Thyme
  7. Take Light superior soy sauce
  8. Get Worcestershire sauce
  9. Make ready Mustard
  10. Prepare mashed potatoes
  11. Prepare Potatoes peeled
  12. Prepare Butter
  13. Get Black pepper
  14. Get Milk
  15. Take Garlic salt
  16. Make ready Broccoli
  17. Make ready Cornstarch

Tender greens and creamy mash combine with a perfectly cooked steak and melt-in-your-mouth mushroom sauce. I'm not much of a meat and three veg kind of person, but it's hard to beat a perfectly cooked steak on a pile of mashed potato with an epic sauce! Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. You can't go wrong with a nicely grilled steak and truffle mashed potatoes!

Steps to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Steak with my creamy mashed potato and peppercorn sauce, it's very delicious you must watch and do it in your next recipe. You can't go wrong with a nicely grilled steak and truffle mashed potatoes! Grill fillets to perfection, then serve them with creamy mashed potatoes laced with truffle oil. Roast corn and toss it with sweet roasted fennel and fresh parsley, plus a marinated tomato and onion salad on the side. Few more days to go and it's Christmas!

So that’s going to wrap it up for this exceptional food creamy mash and steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!