Salisbury Steak
Salisbury Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Salisbury Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare lean ground beef
  2. Get eggs
  3. Get bread crumbs (I prefer seasoned bread crumbs)
  4. Make ready Italian Seasoning
  5. Prepare Garlic Powder
  6. Take Onion Powder
  7. Get Salt
  8. Get Pepper
  9. Prepare small onion (chopped fine)
  10. Take brown gravy mix (yield 3 cups total)
  11. Make ready water

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Steps to make Salisbury Steak:
  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties.

So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!