White Trash Salisbury Steaks
White Trash Salisbury Steaks

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white trash salisbury steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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White Trash Salisbury Steaks is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Trash Salisbury Steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Trash Salisbury Steaks:
  1. Get ground beef
  2. Prepare yellow or white onion
  3. Get minced garlic
  4. Take cream mushroom
  5. Prepare worcestershire sauce
  6. Make ready butter

Remove patties from pan set aside. Here is how you cook it. Heat frying pan to medium, add patties. Remove patties from pan set aside.

Instructions to make White Trash Salisbury Steaks:
  1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
  2. Heat frying pan to medium, add patties. Cook till done.
  3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
  4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
  5. I usually let them sit on simmer for about 5 mins before serving.

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