Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet. Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet.
Quick Spicy Ramen w/ Leftover Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Make ready chopped steak
- Prepare olive oil
- Take Soy Sauce
- Take Brown Sugar
- Get Garlic Chili Sauce
- Make ready Ramen Noodles (discard flavor packet)
- Prepare Sliced green onions
You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! There's the steak of course, (and once I made this with some leftover Bulgogi, Korean Beef (I have two recipes. Once your steak is cooked, slice it and set it aside. Crack egg over a bowl and strain off the egg white gently.
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
Once your steak is cooked, slice it and set it aside. Crack egg over a bowl and strain off the egg white gently. Cook ramen as instructed on the cup. This is a quick and easy ramen recipe that's ready in no time. However, you can always make it more delicious by letting the broth slow simmer for an hour or so.
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