Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pepper Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pepper Steak is something which I have loved my entire life.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To begin with this recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak:
- Prepare Sirloin or bottom round steak (I use half of stir fry steak)
- Get Soy Sauce
- Get Black Pepper
- Make ready Vegetable Oil
- Get Red Pepper
- Make ready Green Pepper
- Get Large Onion
- Make ready garlic, minced
- Prepare Sauce-
- Make ready Brown Gravy Mix
- Get Ground Ginger
- Take Black Pepper
- Get Cold Water
- Make ready Soy Sauce
You can make it as spicy as you want. Serve it on a bed of rice with a side salad and you'll have a delicious. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Repeat twice more, with the remaining beef, and set the cooked beef aside. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
So that’s going to wrap it up with this special food pepper steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
